INGREDIENTS
1 lb
Sirloin or flank, steak
1
Carrot
1 clove
Garlic
1 tsp
Ginger
1/4 cup
Green onion
1
Jalapeno
1
Onion
1/3 cup
Water or beef broth
1 tsp
Chill sauce such as sambal oelek
1 tbsp
Hoisin sauce
3 tbsp
Soy sauce (gluten-free or tamari
1 tbsp
Brown sugar
1 tbsp
Cornstarch
1 tsp
Sesame oil