INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 can
Green chiles
1
Lime, wedges
1
Onion
2 cans
Tomatoes
1/2 cup
Chicken broth
1
Avocado (diced and tossed with lime juice)
1/4 tsp
Black pepper
1 tsp
Salt
1 tsp
Cumin, ground
4
Corn tortillas (cut into 1 /4-inch strips)
1/2 cup
Monterey jack cheese