INGREDIENTS
1 1/2 cups
orzo pasta
2
peppers
1 small
eggplant
1
onion
2 tbsps
catalina/french dressing
1/2 tsp
salt and pepper
1 serving
cooking spray
1/4 cup
oil
1 tbsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
each
1 tbsp
bottled bbq sauce optional
1/4 cup
parsley as as other herbs
1 tbsp
oregeno