How to Make Authentic Enchilada Sauce

INGREDIENTS

3 cups

water

2 oz

dried guajillo chiles, stemmed and seeded

1 oz

dried New Mexico chiles, stemmed and seeded

cinnamon stick (optional)

2 tbsp

vegetable oil, divided

1/4 cup

chopped yellow onion

medium tomato, seeded and chopped

large garlic clove, pressed or minced

1 tsp

kosher salt

1/2 tsp

dried oregano

1/2 tsp

smoked paprika

1/4 tsp

ground cumin