INGREDIENTS
3 cups
baby spinach
5
basil leaves
14 ozs
canned tomatoes
1 small
egg
1 large
garlic clove
1/2 tbsp
olive oil
1/4 cup
parmesan cheese
1/2 cup
red onion
1 pinch
red pepper flakes
7 1/2 ozs
ricotta cheese
2 servings
salt and pepper
1/4 cup
shredded mozzarella cheese
2
zucchinis