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Coconut Macaroon Brownies

Valerie Hatfield
  • 75 minutes
  • Serves 18

INGREDIENTS

1 cup

butter, softened

2 cups

white sugar

4

eggs

1 1/2 tsp

vanilla extract

2 cups

all-purpose flour

3/4 tsp

cream of tartar

1/2 cup

unsweetened cocoa powder

1/2 cup

chopped walnuts

4 cups

unsweetened flaked coconut

1 14 ounce can

sweetened condensed milk

1 tbsp

vanilla extract