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Italian Bread Bowls...Use them for Soups, Salads or Dips

wwwbunnysovencom.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1/2 oz

active yeast

2 1/2 cups

warm water

2 tsps

salt

2 tbs

vegetable oil

7 cups

all purpose flour

1 tbs

cornmeal

1

egg white

1 tbs

water

1 serving

here's a delicious dip to fill your bread bowls with