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Almond Cupcake with Salted Caramel Buttercream Frosting

BakinMama
  • 85 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 3/4 tsp

baking powder

1 cup

white sugar

1/2 cup

margarine, softened

2

eggs

1 tsp

vanilla extract

1 tsp

almond extract

3/4 cup

whole milk

1/2 cup

brown sugar

1/2 cup

margarine

2 tbsp

light corn syrup

1 tbsp

vanilla extract

1/2 cup

heavy cream, or as needed

1 pinch

salt

3/4 cup

salted butter, softened

2 cups

confectioners' sugar, sifted