INGREDIENTS
1 1/2 cups
all-purpose flour
1 3/4 tsp
baking powder
1 cup
white sugar
1/2 cup
margarine, softened
2
eggs
1 tsp
vanilla extract
1 tsp
almond extract
3/4 cup
whole milk
1/2 cup
brown sugar
1/2 cup
margarine
2 tbsp
light corn syrup
1 tbsp
vanilla extract
1/2 cup
heavy cream, or as needed
1 pinch
salt
3/4 cup
salted butter, softened
2 cups
confectioners' sugar, sifted