INGREDIENTS
6 oz
Raspberries
1
Raspberries
5 tsp
Almond extract
3/4 cup
Powdered sugar
2 tbsp
Sugar
1
Topping, Whipped
1
box White cake mix
1
Almond slivers
1
Cake
1 14 ounce can
Condensed milk, sweetened
1 1/2 cups
Heavy whipping cream
1 tbsp
Water