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Easy Tomato Pasta Sauce Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 1

INGREDIENTS

2 lb

fresh tomatoes (5-6 large) or 3 cups canned whole peeled tomatoes in their juice (31 ounces)

5 tbsp

butter (1/2 stick)

1 1/4 tsp

salt

1

medium sweet yellow onion

Cooked pasta

1/3 cup

grated Parmigiano-Reggiano cheese