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Spinach and Artichoke Quiche

theviewfromgreatisland.com
  • 45 minutes
  • Serves 5

INGREDIENTS

14 oz

artichoke hearts

5 larges

eggs

1 cup

fat of choice

5 oz

frozen spinach

1 cup

milk

1/2 cup

parmesan cheese

1/2 tsp

pepper

1

pie crust

1/2 tsp

salt