INGREDIENTS
4
Sausage, links
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
3
Yukon gold potatoes (about 1.25 lbs)
3/4 cup
Beef stock
1/2 tsp
Mustard, spicy yellow
1 tbsp
Worcestershire sauce
7 tsp
All purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
4 tbsp
Butter
2 tbsp
Half & half
1/4 cup
Milk
1/2 cup
Guinness draught