INGREDIENTS
1/4 cup
Black beans or pinto beans, cooked
1 tbsp
Pickled jalapeno
1 tbsp
Red bell pepper or jarred roasted bell pepper or a few thinly sliced cherry tomatoes
1 tbsp
Red onion or green onion
1 tsp
Avocado oil
1
Flour tortilla, whole-grain
1/2 cup
Cheddar cheese