INGREDIENTS
1/2 small
onion
2 cloves
garlic
1
juice of lime
1 serving
salt
1 tbsp
ground cumin
2
stems oregano
1 small handful
flat parsley
5
tomatillos
1/4 cup
pickled jalapeño pepper rings
12
baby
1 serving
salt
1 lb
mexican chorizo
1 tbsp
olive oil
1 large
poblano pepper
1
onion
4 larges
tortillas
1 1/2 cups
monterey jack cheese
1 serving
cooking spray
1 serving
cream )