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Mexican Pot Roast with Borracho Beans

www.lovebakesgoodcakes.com
  • 615 minutes
  • Serves 6

INGREDIENTS

1 tbsp

adobo sauce

3 1/2 lb

beef chuck roast

12 ozs

beer

1 tbsp

chili powder

1

chipotle peppers in adobo

6 servings

cornbread

2

dried bay leaves

1 cup

dried pinto beans

3/4 cup

fresh cilantro leaves

8 cloves

garlic

1 1/2

ground cumin

3 tbsps

lime juice

1 1/2 cups

low sodium beef broth

2 tsps

oregano

6 servings

salt and pepper

1 tbsp

seasoning

1 1/2 tbsps

tomato paste