INGREDIENTS
2 handfuls
baby spinach
4 servings
bell pepper
2 tbsp
butter
4 servings
fresh parsley
3/4 tsp
fresh thyme leaves
3 cloves
garlic
3/4 cup
heavy cream
1/2
juice of lemon
4 servings
kosher salt
4 servings
lemon pepper
1 tbsp
light olive oil
1/4 cup
low sodium chicken broth
4 servings
paprika
1/4 cup
parmesan cheese
1 tbsp
sauvignon blanc
1 medium
shallot
4
skinless boneless chicken breasts