INGREDIENTS
6
chicken thighs
3 Tbsps
oyster sauce
6 cloves
garlic
1/2 tsp
pepper
2 Tbsps
vegetable oil
4 Tbsps
fish sauce
3 Tbsps
maple syrup
1 tsp
tamarind paste
2
limes
1 bunch
a cilantro
1 bunch
a mint
2
shallots
4
green onions 1/-inch
1/2
cucumber
1 1/2 Tbsps
thai chili flakes
2 Tbsps
roasted rice powder