Chocolate Coconut Cream Pie Bars

INGREDIENTS

Shortbread Crust Ingredients:

2 cups

all-purpose flour

1/2 cup

powdered sugar

1 cup

butter, cut into small cubes

Chocolate Ganache Ingredients:

1/4 cup

heavy cream

1 cup

semisweet chocolate chips

Coconut Cream Filling Ingredients:

3 cups

half-and-half

3 cups

coconut milk

eggs

1 1/2 cups

granulated sugar

2/3 cup

cornstarch

1/2 tsp

salt

1/2 tsp

coconut extract

1/2 tsp

vanilla extract

1 1/2 cups

sweetened, flaked coconut

Whipped Cream Topping Ingredients:

2 cups

heavy whipping cream

3 tbsp

powdered sugar

1/2 cup

coconut, toasted

Chocolate Curls for Garnish (optional)