INGREDIENTS
1 cup
diced carrots
1/2 cup
diced onions
1
stalk celery chopped
1 clove
garlic chopped
1 tbsp
flour
2 cups
stewed tomatoes
1/2 cup
tomato puree
3
beef bouillon cubes
1 1/5
Ltrs water
1 cup
cleaned and cut up fresh -string beans
1 tbsp
barley
1 pinch
dried basil
1 tbsp
Worcestershire sauce