INGREDIENTS
1 lb
cinnamon-raisin bread
8 oz
cream cheese
8 larges
eggs
12 oz
evaporated milk
1 cup
pumpkin
2/3 cup
brown sugar
1/2 cup
milk
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/2 tsp
salt
1/2 cup
pecans
1 serving
confectioners' sugar
1 serving
maple syrup