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Banana Coconut Chocolate Chip Muffins

Deborah, Taste and Tell
  • 40 minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2 cups

all purpose flour

3/4 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

salt

5 tbsp

butter, melted

1 tsp

pure vanilla extract

1/2 cup

sugar

1

large egg

3

large ripe bananas

1/2 cup

semi sweet chocolate chips

1/2 cup

dried coconut (if you can find the unsweetened variety, feel free to use.) and a bit more to sprinkle on top of the muffins