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Parsnip Gratin with Gruyere and Thyme

Sylvia Fountaine
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3

large minced cloves Garlic

1

Onion, med

2 1/4

lbs Parsnips

1 tbsp

Thyme, Fresh

1 tbsp

Flour or rice flour

1 1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, fresh

1/4 tsp

White pepper

1

Butter

6 oz

Gruyere cheese, grated

3 cups

Heavy whipping cream