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Gluten-Free Pumpkin Oat Pancakes

Cookie and Kate
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs

1 tbsp

Lemon juice

1 tsp

Maple syrup

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves or allspice, ground

1/4 tsp

Nutmeg, ground

1 cup

Oat flour

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1/4 cup

Milk