Butternut & Parsley Penne

bunch Flat-leaf parsley, stems and leaves

large cloves Garlic

piece Ginger, fresh

bunch Scallions, whites and greens

Chicken or vegetable stock

Penne rigate, whole-wheat or whole-grain

Chile pepper

Nutmeg

Salt and pepper

Grana padano or parmigiano-reggiano cheese, grated

1 1/2 pounds pre-cut butternut squash cubes or 1 small butternut squash, peeled and cut into bite-size pieces

Evoo, plus more for drizzling