INGREDIENTS
3 1/2 cups
1 head cauliflower florets
3
Garlic cloves
2
Parsnips
2
Shallots
2 tbsp
Thyme
3 cups
Vegetable or chicken stock
1/2 tsp
Paprika, smoked
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1/4 cup
Sour cream or creme fraiche