INGREDIENTS
1 of
orange zest
1 tsp
ginger
3 tbsp
soy sauce
1 tbsp
orange juice
2 tsp
rice vinegar
2 tsp
sesame oil
2 heads
baby bok choy
1
bell pepper
1/2 cup
bean sprouts
24 oz
salmon fillets
1 serving
pepper
1 serving
olive oil
1/3 cup
diagonally scallions