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Sesame Ginger Salmon en Papilotte

www.kelseynixon.com
  • minutes
  • Serves 4

INGREDIENTS

1 of

orange zest

1 tsp

ginger

3 tbsp

soy sauce

1 tbsp

orange juice

2 tsp

rice vinegar

2 tsp

sesame oil

2 heads

baby bok choy

1

bell pepper

1/2 cup

bean sprouts

24 oz

salmon fillets

1 serving

pepper

1 serving

olive oil

1/3 cup

diagonally scallions