INGREDIENTS
1/4 cup
extra virgin olive oil
1
onion
2 cloves
garlic
2 tbsp
thyme leaves
1 tbsp
basil
1 tbsp
oregano
1 tsp
fennel seeds use to your taste
1 tsp
paprika
1 pinch
pepper flakes
1 serving
kosher salt and pepper
2 tbsp
tomato paste
6
carrots
4
celery stalks
1/2 cup
wine
6 cups
vegetable broth
4 cups
kale
1/2 cup
heavy cream
1/3 cup
parmesan cheese
1 lb
cheese tortellini