INGREDIENTS
1 cup
Blueberries
1 tsp
Lemon, zest
1/2 cup
Zucchini
3/4 cup
Coconut milk, canned
3 tbsp
Lemon juice
1/3 cup
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Salt, Real
1 3/4 cups
Spelt flour, whole grain
1 tsp
Vanilla
1/4 cup
Coconut oil
1 tbsp
Flaxseed, ground