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Restaurant style Vegetable Biryani

www.cookwithmanali.com
  • 70 minutes
  • Serves 3

INGREDIENTS

24 ozs

basmati rice 200 grams

6

cardamom

4

cloves

1 tsp

salt

1 1/2 tbsp

teaspoon ghee

2 media

onion

2 tbsp

broken cashews

1 small

potato

1/2 cup

cauliflower florets florets

1 medium

carrot cut diagonally

5

green beans cut diagonally

2 tbsp

milk 30 ml

1 pinch

saffron strands

1 inch

ginger

4 larges

garlic cloves

2

chilies

1 1/2 tbsp

oil 22 ml

1/2 tsp

cumin seeds i used shahi jeera

1 inch

cinnamon stick

1

bay leaf

3

peppercorns

1/3 cup

yogurt whisked and

1 1/2 tsp

use 1 teaspoon garam masala

1/2 tsp

use regular chili powder

1/4 cup

water

2 tbsp

cilantro

2 tbsp

mint

1 1/2 tsp

kewra water