INGREDIENTS
24 ozs
basmati rice 200 grams
6
cardamom
4
cloves
1 tsp
salt
1 1/2 tbsp
teaspoon ghee
2 media
onion
2 tbsp
broken cashews
1 small
potato
1/2 cup
cauliflower florets florets
1 medium
carrot cut diagonally
5
green beans cut diagonally
2 tbsp
milk 30 ml
1 pinch
saffron strands
1 inch
ginger
4 larges
garlic cloves
2
chilies
1 1/2 tbsp
oil 22 ml
1/2 tsp
cumin seeds i used shahi jeera
1 inch
cinnamon stick
1
bay leaf
3
peppercorns
1/3 cup
yogurt whisked and
1 1/2 tsp
use 1 teaspoon garam masala
1/2 tsp
use regular chili powder
1/4 cup
water
2 tbsp
cilantro
2 tbsp
mint
1 1/2 tsp
kewra water