INGREDIENTS
3 cups
butternut squash
1 head
cauliflower
3 Tbsps
olive oil
1 tsp
salt
1/2 tsp
rosemary
1/4 tsp
pepper
1/2 tsp
chili flakes
8 smalls
bacon
1 cup
shallots
1 cup
quinoa
1/4 cup
flour
2 cups
milk
3 oz
sharp provolone cheese
1 1/2 oz
parmesan cheese
1