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Bacon Egg and Cheese Biscuit Sandwiches

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 12

INGREDIENTS

4 tbsp

butter, cut into small pieces but still very cold (½ stick), plus 1 tablespoon for the pan

2 3/4 cups

all-purpose flour

4 tbsp

baking powder

1 tsp

kosher salt

1 cup

buttermilk

12

biscuits

12

thin slices Cheddar cheese

6

hard-boiled eggs, peeled and sliced

6

slices warm, cooked bacon