INGREDIENTS
4 tbsp
butter, cut into small pieces but still very cold (½ stick), plus 1 tablespoon for the pan
2 3/4 cups
all-purpose flour
4 tbsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
12
biscuits
12
thin slices Cheddar cheese
6
hard-boiled eggs, peeled and sliced
6
slices warm, cooked bacon