INGREDIENTS
2 cups
milk
2 1/4 cups
heavy cream
1 cup
quick-cooking grits
1/4 cup
butter
1 large
egg
2 cups
sharp cheddar cheese
1 1/2 tsp
kosher salt
1 cup
bacon
1/2 cup
onion
1/2 cup
bell pepper
1 Tbsp
garlic cloves
1/3 cup
flour
1 lb
shrimp
4 ozs
wine
1 cup
chicken broth
1 tbsp
flat-leaf parsley
2 tsp
thyme leaves
1/2 tsp
pepper
1/8 tsp
cayenne pepper
1/4 cup
scallions