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Spinach and Artichoke Gnocchi

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

8 4/5 oz

block of cream cheese

1 tbsp

olive oil

2 cloves

garlic

1 cup

veg broth

1 lb

potato gnocchi

14 fluid ounces

artichokes

2 cups

baby spinach

1 cup

parmesan cheese

1 serving

salt & pepper