INGREDIENTS
2 lb
side salmon
2 tbsp
ginger
1 clove
garlic
1 tsp
salt
1/2 tsp
pepper
2
lemons
3 tbsp
soy sauce
12 oz
sugar snap peas
1 cup
edamame beans
1 cup
basil leaves
1 tsp
garlic
1/2 tsp
ginger
1/4 cup
vegetable broth
1 tbsp
lemon juice
1 tbsp
vegetable oil
1/2 tbsp
sesame oil
1/2 tsp
fish sauce
1/8 tsp
chili flakes
1 oz
coconut milk