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Pan Seared Blackened Salmon with Citrus Salsa

Aggie's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets (about 1 lb)

1/4 cup

Cilantro

2

Sunkist cara cara oranges

1

Sunkist meyer lemon

2

Sunkist minneola tangelos

1 tsp

Honey

1

Blackening seasoning

1

Salt and pepper

1 tbsp

Olive oil