INGREDIENTS
8 oz
almond flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/4 tsp
ground cinnamon
4
eggs
2/3 cup
maple syrup
1/4 cup
olive oil
1 1/2 tsp
lemon zest
2 tbsp
lemon juice
1 tbsp
maple syrup
1 cup
whipped cream
1/2 lb
strawberries
6 oz
blueberries