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Gluten-Free Almond Cake with Berries on Top

Cookie and Kate
  • 60 minutes
  • Serves 10

INGREDIENTS

8 oz

almond flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

1/4 tsp

ground cinnamon

4

eggs

2/3 cup

maple syrup

1/4 cup

olive oil

1 1/2 tsp

lemon zest

2 tbsp

lemon juice

1 tbsp

maple syrup

1 cup

whipped cream

1/2 lb

strawberries

6 oz

blueberries