INGREDIENTS
2 tsp
coconut oil
1 small
onion
1 clove
garlic
2 tsp
ginger
2 tsp
curry paste
2 tsp
brown sugar
1/2 tsp
salt
1 medium
butternut squash
4 cups
chicken broth
14 oz
coconut milk
1 lb
shrimp
1/4 cup
cilantro
6 oz
rice noodles
1 serving
lime wedges