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Emeril's Cast-Iron Honey Cornbread

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

3/8 cup

Honey

1/2 tsp

Baking powder

2 cups

Cornmeal, yellow

3/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil

5 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat