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Chocolate Caramel Apples Recipe

©Amy Johnson | She Wears Many Hats
  • 55 minutes
  • Serves 5

INGREDIENTS

5

ripe apples, washed and dried (Honey Crisps and Granny Smith are excellent choices)

wooden skewers, lollipop/sucker or popsicle

11 oz

caramels (caramel bits work best)

12 oz

good chocolate for melting (I recommend Merckens Dark Chocolate Break Up. Also, I used dark chocolate, but use what you like)

optional: toppings for sprinkling, dipping or drizzling (chopped nuts, candy sprinkles, melted chocolate for drizzling)