INGREDIENTS
2 cups
canola oil
1 large
carrot
5 slices
cooked bacon
3 cups
croutons
2 tbsp
dijon mustard
8 servings
ground pepper
10 cups
mixed greens
1/4 cup
parmesan cheese
2
pears
1/4 cup
red onion
1/4 cup
red onions
2/3 cup
red wine vinegar
2 tsp
salt
1 1/2 cups
sugar
1 lb
white button mushrooms