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Gourmet Green Salad with Homemade Red Wine Vinaigrette

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

canola oil

1 large

carrot

5 slices

cooked bacon

3 cups

croutons

2 tbsp

dijon mustard

8 servings

ground pepper

10 cups

mixed greens

1/4 cup

parmesan cheese

2

pears

1/4 cup

red onion

1/4 cup

red onions

2/3 cup

red wine vinegar

2 tsp

salt

1 1/2 cups

sugar

1 lb

white button mushrooms