INGREDIENTS
2 cups
brown rice
2 cups
carrots and peas
1 cup
bean sprouts
1 cup
mushrooms
3/4 cup
liquid egg substitute
1/4 cup
scallions
1 oz
fried rice seasoning mix
1 tbsp
soy sauce
1/8 tsp
garlic powder
1/8 tsp
ground ginger
1 serving
salt and pepper