INGREDIENTS
4 lb
boneless pork shoulder, fat trimmed
1
yellow onion, sliced
1
chipotle peppers, diced (add more depending on your love of heat)
1 12 ounce can
ginger ale
1 cup
BBQ sauce
2 tsp
smoked paprika
4
large sweet poatoes
4 tsp
olive oil
4
large eggs, fried
Chopped cilantro, for topping (optional)