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Shrimp + Avocado Taco Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, jumbo

1

Avocado

2/3 cup

Cherry tomatoes

1/4 cup

Cilantro, packed leaves

16 oz

Romaine lettuce

1 tbsp

Honey, raw

1/4 cup

Lime juice, fresh

1/2 tsp

Chili powder

1

Sea salt and pepper

1/4 cup

Olive oil, extra virgin