INGREDIENTS
1 medium
butternut squash
1/4 tsp
cayenne pepper
1/4 cup
celery
1 clove
garlic
1 tsp
garlic powder
1/2 cup
green bell pepper
2 tsp
hot sauce
1 tbsp
olive oil
1/2 cup
onions
1/2 tsp
oregano
1/4 cup
red bell pepper
3/4 cup
rice
4 servings
Salt & Pepper
2 cups
stock
1 cup
tomato sauce
1/2 cup
tomatoes
1 tsp
worcestershire sauce