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Chunky Cauliflower Chowder

Erin Kuh
  • 45 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked

2

Bay leaves

4

Carrots

1

head Cauliflower

3

stalks Celery

3 cloves

Garlic

1

Onion, medium

5 cups

Chicken broth

1/4 cup

Flour

1

Salt and pepper

2 tbsp

Olive oil

1 cup

1 or 2% milk