INGREDIENTS
1 serving
avocado
15 oz
canned black beans
14 1/2 oz
canned tomatoes
2 tbsp
chili powder
4 cloves
garlic
1/2 tsp
ground chipotle chile pepper
1/2 tsp
ground cumin
4 tsp
lime juice
1 tbsp
olive oil
1/2 cup
quinoa
1 large
red onion
1/4 tsp
salt
1 medium
sweet potato
3 1/2 cups
vegetable stock