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Thai Shrimp Curry

www.foodnetwork.com
  • 88 minutes
  • Serves 4

INGREDIENTS

14 oz

canned coconut milk

2

carrots

1 Sprigs

cilantro

4 servings

cooked jasmine rice

2 tbsp

fish sauce

3 tbsp

fresh cilantro leaves

2 tsp

garlic

2 tsp

light brown sugar

2 tbsp

peanut oil

1

red bell pepper

1/2 cup

shallots

1 lb

shrimp

3 tbsp

thai basil