INGREDIENTS
1 cup
flaked coconut, finely chopped
2 tbsp
flour
1 tbsp
Creole seasoning
4
fillets tilapia
1/2 cup
cornstarch
1
carton egg substitute
1/2 cup
canola oil
Apricot Dipping Sauce
1/2 cup
apricot jam
2 tsp
brown mustard
1 tsp
prepared horseradish