INGREDIENTS
1/2 cup
canned chickpeas
1/2 cup
cooked short grain brown rice
2 servings
cucumbers
2 servings
edamame
2 tbsp
frank
1/2 tsp
garlic powder
2 servings
lettuce
2 servings
onions
1/4 cup
pecans
2 servings
salad mix
1/2 tsp
smoked paprika
2 servings
tomatoes