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Savory Rye Crepes with Peaches and Blue Cheese

Erin, Naturally Ella
  • minutes
  • Serves 8

INGREDIENTS

1 serving

crepes

1/2 cup

rye flour

1/4 tsp

sea salt

2 larges

eggs

1 tbsp

maple syrup

1/2 cup

milk

1/4 tsp

vanilla

1 tbsp

butter

1 serving

peaches

2

peaches

1/4 cup

onion

1/4 cup

walnuts

2 tsp

parsley

2 tsp

olive oil

1 oz

cheese

1 serving

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